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Whole fermented camellia tea Fermented tea
Form of release: powder to prepare a beverage.
Package-30 sachets
Net weight: 22,5 g (750 mg x 30 sachets)
Ingredients:
Green tea extract, fermented tea powder (green tea leaves, Japanese camellia leaves, Japanese camellia seeds), corn starch, water-soluble dietary fiber.
Nutritional value of 100 g of product: protein - 0,12 g, fat - 0,01 g, carbohydrates - 0,54 g.
Energy value: 2,50 kcal / 100 g.
Therapeutic effect:
Indications for use as a dietary supplement:
Contraindications:
Individual intolerance to the components.
During pregnancy and lactation - after consulting a doctor.
Interactions and bioavailability:
The patented fermentation technology levels out the side effects of the tea leaf components, thanks to which daily and long-term intake of the beverage is permitted.
The polymerization (binding) reaction of the tea catechins increases the beneficial properties of the polyphenols by a factor of 6.
The addition of milk reduces the absorption and therapeutic effect of tea polyphenols.
Directions for use and dosage:
1 tea bag pour 150-250 ml of water (water temperature up to 80 *). Reception 1 time a day during or after meals.
Nutritional value of 100 g of product: protein - 0.12 g, fat - 0.01 g, carbohydrates - 0.54 g.
Energy value: 2.50 kcal / 100 g
Duration of treatment: until the desired effect.
Storage conditions: store in a dry place, protected from moisture and light, out of reach of children.
It is not a medicine.
Does not contain GMO
Produced in Japan
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